Neill Anthony's Line Fish, Jerusalem Artichoke, Green Beans - Good Food and Wine Show

Ingredients

• 10 120g Line Fish Fillet
• 750g Beans– topped, blanched and halved
• 3 Eggs boiled for 6 minutes and peeled
• 2 Shallots, finely diced
• 2 Red chilli, finely diced
• Juice of 1 lemon
• 1 Daikon radish, peeled and finely sliced
• 1/2 Cup olive oil
• 1 Cup Toasted cashew nuts
• 500g Jerusalem artichokes
• 100g butter
• olive oil