Fried Artichokes with Lemon Aioli - Andrew Zimmern

Name: Fried Artichokes with Lemon Aioli - Andrew Zimmern
Ingredients: 30 baby artichokes; Lemon juice; Vegetable oil for frying; Sea salt; 1 egg; 1 1/2 cup evoo; 1/2 cup garlic oil; 3 cloves garlic confit; 1/4 teaspoon kosher salt; 1 tablespoon Dijon mustard; 1 anchovy, minced; Juice of 1 lemon; Zest of 1 lemon; 2 tablespoons minced preserved lemon; 6 lemons, or 2 pounds of mixed sour citrus (Buddha’s hand, finger limes, kumquats, etc); Thai chile for heat (optional); Kosher salt; Sugar; Olive oil

andrewzimmern.com

Savor Jewish-style Fried Artichokes with crisp texture and tangy lemon aioli. Perfect for parties or special occasions. Recipe by Andrew Zimmern.

View Original

Share this recipe:

Ingredients

30 baby artichokes
Lemon juice
Vegetable oil for frying
Sea salt
1 egg
1 1/2 cup evoo
1/2 cup garlic oil
3 cloves garlic confit
1/4 teaspoon kosher salt
1 tablespoon Dijon mustard
1 anchovy, minced
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons minced preserved lemon
6 lemons, or 2 pounds of mixed sour citrus (Buddha’s hand, finger limes, kumquats, etc)
Thai chile for heat (optional)
Kosher salt
Sugar
Olive oil