Tomato Chutney | Rouxbe Online Culinary School
Explore the flavor of our slow-cooked Tomato Chutney—perfect for burgers & sandwiches. Made with ripe tomatoes, onion, vinegar, mustard, and basil. Perfectly balanced and easy to make!
Ingredients
- 3 large ripe tomatoes*
- 1 onion, finely minced
- 3 cloves garlic, minced
- 1 tbsp stone ground mustard (grainy)
- seasoning, to taste
- 1/2 tsp stevia powder (or sweetener of choice)**
- 1/2 cup rice wine vinegar
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