Slow Cooker Tomato and Onion Chutney | Savory
Use up fresh summer tomatoes by making this sweet and tangy chutney that can be used on grilled cheese sandwiches, grilled meats, steamed shrimp, and cheese boards.
Ingredients
- 2 lbs tomatoes, chopped
- 1 Granny Smith apple, cored and finely chopped
- 1 medium onion, finely chopped
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 2 tsp grated fresh ginger
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp cornstarch
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