Coconut Meringue Custards
Delightful Coconut Meringue Custards | Easy 49-minute recipe using Clabber Girl Corn Starch and toasted coconut. Perfect for a sweet treat!
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Cooking tools:
- Ramekin
- Baking sheet
- Oven
- Cake pan
- Saucepan
- Whisk
- Measuring cup
- Heat proof rubber spatula
- Wooden spoon
- Fine-mesh sieve
- Plastic wrap
- Mixing bowl
- Hand mixer
- Refrigerator
Ingredients
- Custard:
- ½ C. shredded unsweetened coconut
- 1 C. sugar
- ½ C. Clabber Girl® Corn Starch
- 3 C. milk
- 2 eggs, beaten
- 2 egg yolks, beaten
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Meringue:
- 2 egg whites
- ¼ tsp. Spice Islands® Cream of Tartar
- ¼ C. sugar
- 2-3 Tbsp. shredded, unsweetened coconut
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