Toasted Coconut Pound Cake
In blender or food processor, pulse coconut to coarse consistency. Set aside. In large mixing bowl, cream butter and sugar until light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- ¾ C. shredded coconut, toasted
- 1 lb. butter or margarine
- 1 lb. powdered sugar
- 4 eggs
- 4 egg whites
- 2 tsp. coconut extract
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 ¾ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
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