Sweet Potato Black Bean Chili – Catskill Animal Sanctuary
Few foods elicit the comforting, cozy feeling of fall like chili. I recently made a batch for a non-vegan crowd and it was surprising to me to learn that people still expect to find meat in their...
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pot
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 teaspoon salt
- 4 large garlic cloves, minced (about 3 tablespoons)
- ¼ cup chili powder
- 3 tablespoons cumin
- 1 teaspoon crushed red pepper flakes
- 3 cups cubed sweet potatoes
- 1 (32 ounce) can diced tomatoes
- 3 cups corn kernels
- 2 (15 ounce) cans black beans, rinsed and drained
- ½ cup lime juice
- ¼ cup real maple syrup
- 1 jalapeño pepper, seeded and minced
- 1 cup vegetable stock, depending on desired consistency
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