Black Bean Sweet Potato Chili | Recipe Cart
The best vegetarian chili of all times is coming your way in the form of this Black Bean Sweet Potato Chili!!!
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 medium-large sweet potato (peeled and diced)
- 1 large red onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- ½ teaspoon ground chipotle pepper
- ½ teaspoon ground cumin
- 1/4 teaspoon salt
- 3 ½ cups vegetable stock
- 1 15- ounce cans black beans (rinsed)
- 1 14.5- ounce can diced tomatoes
- ½ cup dried quinoa
- 4 teaspoons lime juice
- serving suggestions: avocado (cilantro, crema, cheese)
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