Tea Sandwiches Recipe | Sandra Lee | Food Network

Name: Tea Sandwiches Recipe | Sandra Lee | Food Network
Ingredients: 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination); 1 cup guacamole; 2 cooked chicken breasts, thinly sliced; 4 ounces cream cheese, at room temperature; 2 tablespoons chopped chives; 1/2 English cucumber, sliced into thin rounds; 1/4 cantaloupe, peeled, seeded and thinly sliced; 1/4 pound thinly sliced prosciutto

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Make this Tea Sandwiches recipe at home for a meal that is easy, loaded with flavor, and totally satisfying. Try the recipe tonight.

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Ingredients

24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
1 cup guacamole
2 cooked chicken breasts, thinly sliced
4 ounces cream cheese, at room temperature
2 tablespoons chopped chives
1/2 English cucumber, sliced into thin rounds
1/4 cantaloupe, peeled, seeded and thinly sliced
1/4 pound thinly sliced prosciutto