Venison Meatballs

Name: Venison Meatballs
Total time: 28 min
Ingredients: 1 pound ground venison; ¼ pound ground or minced bacon; ½ white onion, minced; 2 cloves garlic, minced; 1 Tbsp butter; 3 Tbsp breadcrumbs; 1 egg; 1 tsp sea salt; ½ tsp paprika; ½ tsp black pepper; ½ tsp sage, ground or rubbed; ¼ tsp juniper berries, ground (optional); Oil for frying

howtocookmeat.com

This venison meatball recipe is absolutely delicious; as it turns out, ground venison, combined with ground bacon and spices, makes really tasty meatballs.

View full recipe on howtocookmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

Share this recipe:

Cooking tools: