Venison Meatballs Recipe
Homemade spiced venison meatballs with a fresh chopped salad and plenty of hummus... all ready in less than 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 300g venison mince
- ½ red onion grated
- 1 garlic clove crushed
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp chilli powder
- handful of coriander finely chopped
- olive oil for frying
- 2 tomatoes diced
- ¼ cucumber diced
- ½ red onion diced
- ½ lemon juiced
- 1 tbsp extra-virgin olive oil
- handful of mint leaves torn
- hummus
- coriander leaves
- puffy flatbreads
- chilli sauce
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