Spiced Pear and Rum Raisin Loaf - Eggs.ca
The magic of this loaf lies in soaking the raisins in rum before baking – they plump up and add bursts of flavour throughout. Warm spices and ripe pe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3/4 cup light brown sugar
- 1/4 cup seedless raisins
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/4 tsp clove
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 egg
- 1/2 cup canola oil
- 1/2 cup milk
- 1 tsp rum extract vanilla extract
- 1 1/2 cups peeled and chopped pear
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