Light Rum Raisin Pie Recipe
Indulge in the rich and cozy flavors of this Light Rum Raisin Pie, a dessert that combines a creamy custard filling with the luscious sweetness of ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 1 cup Raisins
- 1/2 cup Light rum
- 3/4 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1/4 teaspoon Salt
- 2 cups Whole milk
- 3 large Egg yolks
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 9-inch Pre-baked pie crust
- 1 cup Whipped cream (optional)
- 1/2 teaspoon Ground nutmeg (optional, for garnish)
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