Gluten Free Black Bean Brownies Recipe
These gluten free black bean brownies are cakey-yet-fudgy & totally flourless! How to make brownies with black beans + a sugar free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Cooking spray
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing spoon
- Toothpick
- Cooling rack
- Chef's knife
- Airtight container
Ingredients
- 1 can (15oz black beans, drained & rinsed (~1¾ cup cooked beans))
- 3 eggs
- ½ cup cocoa powder
- ⅔ cup coconut sugar or stevia (or granulated sweetener of choice)
- 2 Tbsp nut butter (cashew, almond, peanut, etc.)
- 1 Tbsp melted coconut oil (or butter)
- 1½ tsp baking powder
- 1 tsp vanilla
- pinch of salt
- 3 Tbsp mini chocolate chips
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