Low-fat new york cheese cake

Ingredients

• 90 gram plain sweet biscuits, crushed
• 60 gram low-fat spread, melted
• 400 gram lite cream cheese, at room temperature
• 2/3 cup lite evaporated milk
• 1/4 cup caster sugar
• 1 lemon, finely grated zest and juice
• 2 eggs
• 1 punnet (250g) strawberries, mashed to serve