New York Cheesecake

Name: New York Cheesecake
Ingredients: 1½ cups gingersnap crumbs; 6 tablespoons (¾ stick) unsalted butter or margarine, melted; 4 packages (8 ounces each) Neufchâtel cream cheese, at room temperature; 1 cup sugar; 2 large eggs; 2 large egg whites; 1 tablespoon vanilla extract; 2 teaspoons grated lemon rind; 1 cup reduced-fat sour cream; 1 tablespoon sugar; 2 teaspoons vanilla extract

www.readersdigest.ca

We've cut some of the fat from this creamy cheesecake by using reduced-fat cream cheese and sour cream.

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Ingredients

1½ cups gingersnap crumbs
6 tablespoons (¾ stick) unsalted butter or margarine, melted
4 packages (8 ounces each) Neufchâtel cream cheese, at room temperature
1 cup sugar
2 large eggs
2 large egg whites
1 tablespoon vanilla extract
2 teaspoons grated lemon rind
1 cup reduced-fat sour cream
1 tablespoon sugar
2 teaspoons vanilla extract

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