Baked Cabbage Casserole with Cheese and Vegetables Recipe Card
A juicy and tender baked cabbage casserole with potatoes, bell peppers, onions, and a golden cheesy crust, served with a refreshing garlic yogurt sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.chefscribe.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 head cabbage
- 1 onion
- 1 red bell pepper
- 2 potatoes
- 3 eggs
- 1 cup milk
- 4 tbsp flour
- 30 ml olive oil + extra for frying
- 3 tomatoes
- 100 g hard cheese
- a small bunch fresh dill
- salt to taste
- black pepper to taste
- paprika to taste
- dried garlic to taste
- rosemary to taste
- Italian herbs to taste
- 2 tbsp yogurt or sour cream
- 1 tbsp mayonnaise
- 1 cucumber
- 1 clove garlic
- dill to taste
- pepper to taste
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