Pasta with fresh sage, rocket and fetta | Reader's Digest Asia

Name: Pasta with fresh sage, rocket and fetta | Reader's Digest Asia
Ingredients: 400 g tubular pasta shapes, such as casarecce (slim rolled lengths), penne or macaroni; 50 g pancetta, finely chopped; 2 cloves garlic, finely chopped (optional); 2 French shallots, finely chopped; 8 fresh sage leaves, shredded; 1 can chickpeas, about 400 g, drained; 1 can chopped tomatoes, about 400 gpinch of sugar; 50 g rocket, stalks removed if preferred; 100 g fetta, crumbled; pepper

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This quick main dish can be served hot or cool. The pasta is topped with fetta, which has a fresh, salty flavour that goes well with the pancetta (Italian bacon), chickpeas and tomato in the sauce....

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Ingredients

400 g tubular pasta shapes, such as casarecce (slim rolled lengths), penne or macaroni
50 g pancetta, finely chopped
2 cloves garlic, finely chopped (optional)
2 French shallots, finely chopped
8 fresh sage leaves, shredded
1 can chickpeas, about 400 g, drained
1 can chopped tomatoes, about 400 gpinch of sugar
50 g rocket, stalks removed if preferred
100 g fetta, crumbled
pepper