Italian-Inspired Midweek Meal: Fresh Rocket & Succulent Pork
Let your taste buds travel to Italy - tantalise them with the peppery flavour of fresh rocket paired with succulent Australian pork. Enjoy this easy midweek meal!
Ingredients
- 500 gram Pork diced
- 375 gram Penne pasta dried
- 1 Red onion sliced
- 3 clove Garlic minced
- 300 gram Button mushrooms sliced
- 1 Lemon juice and zest
- 3 tablespoon Olive oil
- ½ cup Flat-leaf parsley chopped
- 1 cup Rocket leaves
- 1 cup Baby spinach leaves
- 2 tablespoon Slivered almonds toasted
- 2 Spring Onions sliced
- Salt and pepper
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