Spinach and artichoke dip chicken sandwich | Printable Recipe
This sandwich is based on a creamy layer of spinach and artichoke dip with juicy chicken and tangy pickled peppers.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Oven
- Airtight container
- Refrigerator
- Paper towel
- Kitchen towel
Ingredients
- 8 ounces frozen spinach, thawed, squeezed
- 14 ounces can baby artichokes, drained, squeezed and chopped
- 8 ounces cream cheese, softened and room temperature
- 1 ⁄ 4 cup sour cream
- 1 ⁄ 4 cup mayonnaise
- 2 garlic cloves, minced or pressed
- 1 ⁄ 2 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
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