Spinach Artichoke Dip
Spinach Artichoke Dip | Clean Plates
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Cooking tools:
- Pressure cooker
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1⁄2 cup Chicken Broth (see recipe in Chapter 3)
- 1 cup frozen spinach
- 1⁄2 cup sour cream
- 1⁄2 cup mayo
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 (7-ounce) can artichokes, drained and chopped
- 8 ounces cream cheese
- 1 1⁄2 cups shredded whole-milk mozzarella cheese
- 1⁄4 cup grated Parmesan cheese
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