Free-Form Garden Lasagna – Catskill Animal Sanctuary

Ingredients

• 1 large eggplant, peeled and cut into 1/8-inch round slices
• 1 large, fat zucchini cut into 1/4-inch round slices
• 2 red bell peppers, cut from stem to bottom in 4 to 5 pieces
• Olive oil
• Salt
• 1 cup packed baby spinach or chopped kale
• 1 cup packed basil leaves
• 2 tablespoons walnuts (or substitute your favorite nut, use pumpkin or hemp seeds for nut-free version)
• 2 large cloves garlic, peeled
• ⅓ cup nutritional yeast
• 1 teaspoon salt
• ½ cup extra-virgin olive oil
• 1 tablespoons fresh lemon juice
• 2 cups raw cashews, soaked in water for several hours and drained
• 3 tablespoons fresh lemon juice
• 2 tablespoons nutritional yeast
• 2 teaspoons onion powder
• ½ cup water
• Pitted black olives and parsley for garnish