Easy Vegan Lasagna - Really Healthy Foods
This delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce.
Ingredients
- 1 cup Yellow Onion, chopped
- 2 cloves of Garlic, minced or pressed
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 0.50 tsp Crushed Red Pepper
- 810 Button Mushrooms, washed and dried
- 2 Carrots, washed and dried
- 29 Can of Diced Tomatoes
- 0.50 cup Water
- 1 tbsp Fresh Lemon Juice
- 0.50 cup Dried Red Lentils, rinsed and dried
- Fresh torn Basil
- 1 cup Cashews or Cashew pieces soaked in hot water
- 1 tbsp Nutritional Yeast
- 1 Clove of Garlic, peeled
- Pinch of Sea Salt
More Like This
Easy Vegan Lasagna Recipe - Vegan Heaven
veganheaven.org
Best Vegan Lasagna Recipe - How to Make Easy Vegan Lasagna
delish.com
The Best Vegan Lasagna Recipe | SideChef
sidechef.com
Vegan Zucchini Lasagna - The Wild Vegans
thewildvegans.com
Vegan Lasagne Recipe | olivemagazine
olivemagazine.com
Vegan Lasagna - Vegan Heaven
veganheaven.org
Veggie Lasagna Recipe | Easy Meat-Free Lasagna
verylazy.com
Vegan Lasagna: A Gooey Delight: Recipes by our chefs
recipe.polente.de