Lemon Pudding Cake Recipe | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 2/3 cup (160 mL) sugar
• 4 eggs separated
• 2 tbsp (30 mL) grated lemon zest
• 1/3 cup (80 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) freshly squeezed lemon juice
• of salt
• Sifted icing sugar
• 8 fresh strawberries for garnish