Ricotta Pie Recipe with Peas & Leeks
Enjoy this Ricotta and Peas Pie—creamy, savory, and wrapped in flaky pastry. A perfect dish for brunch or light Mediterranean meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 1 teaspoon olive oil
- 1 medium size leek (chopped, washed, and dried)
- 2 cups fresh or frozen peas
- 32 oz whole-fat ricotta cheese
- 3 oz parmigiano Reggiano cheese (shredded)
- ¼ cup chopped parsley
- 4 eggs (plus one egg mixed with 1 tablespoon of water)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes
- 1 package puff pastry dough thaw
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