Creamy Ricotta Spinach Pie Idea - Chef Melt

Ingredients

• 1½ cups of ricotta cheese
• 2 cups of fresh spinach (chopped) or 1 cup of thawed frozen spinach
• 1 ready-made pie crust
• ⅓ cup of Parmesan cheese (grated)
• ½ cup of thick cream
• 1 cup of mozzarella (shredded)
• 3 eggs (large)
• 2 garlic cloves (finely minced)
• Salt and pepper to your taste
• 1 tablespoon of olive oil
• ¼ teaspoon of nutmeg (optional)
• ½ onion (chopped finely)
• 1 tablespoon of freshly chopped herbs (optional)