Savory Crepes With Meat Filling - Olga's Flavor Factory

Ingredients

• 4 eggs
• 1 1/2 cups milk
• 1 cup water
• 6 Tablespoons butter (melted)
• 1/2 teaspoon salt
• 2 cups flour
• 5 cups cooked meat (pulled pork, beef, chicken)
• 1/2 Tablespoon butter
• 1-2 onions (finely chopped)
• 6 hard boiled eggs (finely grated)
• sour cream (to serve with the crepes)
• salt and pepper
• oil (for cooking the crepes)