Chicken and Mushroom Crepes - Olga's Flavor Factory

Ingredients

• 2 cups milk
• 4 eggs
• 6 Tablespoons cornstarch
• 8 Tablespoons all purpose flour
• 4 Tablespoons oil
• 1/4 teaspoon salt
• oil (or butter for cooking the crepes)
• 2 1/2 cups cooked chicken
• 1 Tablespoon butter or oil (plus more to cook the filled crepes)
• 1-2 onions (finely chopped)
• 10 oz. fresh mushrooms (thinly sliced)
• 5 hard boiled eggs (finely shredded)
• salt (ground black pepper, to taste)
• 1/2 cup finely grated cheese (Mozzarella, Monterey Jack, provolone, etc.)
• 1/2 cup chicken broth or vegetable broth