Bettina's Kitchen Phyco-Flatbreads
"I LOVE boosting delicious recipes and making them better for you. Just by adding-2 tbsp of Phybre from PhycoHealth into the delish flatbread dough and you will boost your fibre intake to 40% of...
Ingredients
- 175 grams of self-raising flour, plus extra for dusting
- 1 teaspoon baking powder
- 100 grams of grated cheese
- 1-2 tablespoons of PhycoHealth Phybre
- 160 grams of natural yogurt
- Olive oil for brushing
- Sprinkle of Phukka
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