Bettina's Comforting Pasta Bake with SeaShells
Bettina does it again putting seaweed into YUMM!!!"What if I told you that you could increase your fiber uptake by 30% just by eating seaweed and save the world at the same time?These...
Ingredients
- 300 grams of Phyco Health seashells pasta
- Olive oil for frying
- 1 yellow onion, chopped
- 1 tbsp thyme
- 1 tbsp oregano
- 400 grams of chopped tomatoes
- 200 grams of cream cheese (vegan or dairy)
- 200 grams of grated cheese (vegan or dairy)
- Salt and pepper to taste
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