Carrot Cake Scones | Blue Flame Kitchen

Ingredients

• 2 cups all-purpose flour
• 1/3 cup packed light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/2 cup salted butter, chilled and cubed
• 1 cup buttermilk
• 1/2 cup shredded carrot
• 1/3 cup raisins
• 2/3 cup icing sugar
• 1 tbsp fresh lemon juice