Carrot Cake Pancakes With Cream Cheese

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup brown sugar
• 2 teaspoons kosher salt
• 1 ¾ teaspoons McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® allspice
• ½ teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups buttermilk
• 1 stick unsalted butter, melted
• 2 large eggs
• 1 ½ cups carrot
• 5 tablespoons unsalted butter
• ¼ cup walnuts, chopped
• 10 tablespoons cream cheese
• 10 teaspoons maple syrup