Oven baked salmon with a dill glaze recipe
Aromatic herby salmon with dill, parsley, chives and mustard.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 fresh dill sprigs
- 3 fresh parsley sprigs
- 3 fresh chive sprigs
- 1 tsp French mustard
- 4 tsp butter substitute
- 2 thick salmon fillets (150g each), skin on
- 1 lemon
- 1 pinch black pepper
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