Crema cotta with basil | Recipe | V-ZUG Hong Kong
Discover our Crema cotta with basil recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2 kg round tomatoes (Ramati)
- 200 g sugar
- 4 g agar-agar
- 2 sprigs of basil
- Salt
- Pepper
- 200 g date tomatoes (Datterini)
- 1 tbsp whole cane sugar
- 1 tbsp olive oil
- fleur de sel
- 250 ml full cream
- 250 ml milk
- 5 eggs
- 75 g sugar
- 2 sheets of gelatine
- 1 vanilla pod
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