Country Potatoes

Country Potatoes

www.cookedandloved.com

Crispy, golden country potatoes pan-fried with red bell peppers, onions, garlic, herbs and spices. Perfect for breakfast, lunch or dinner.

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Ingredients

  • 4 potatoes (peeled and diced, medium to large, about 700 grams / 1.5 lb)
  • 1 red bell pepper (seeded and diced into small squares)
  • 1 onion (diced finely)
  • 2 cloves of garlic (minced)
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon fresh parsley (for garnish, optional)

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