Country Potatoes
Crispy, golden country potatoes pan-fried with red bell peppers, onions, garlic, herbs and spices. Perfect for breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 potatoes (peeled and diced, medium to large, about 700 grams / 1.5 lb)
- 1 red bell pepper (seeded and diced into small squares)
- 1 onion (diced finely)
- 2 cloves of garlic (minced)
- 3 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh parsley (for garnish, optional)
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