Pan Fried Plaice Fillets with Warmed Potted Shrimp - James Martin Chef
Looking for a tasty fish dish? Look no further than this Pan Fried Plaice Fillets with Warmed Potted Shrimp recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 large plaice , filleted
- 1tbs veg oil
- 25g butter
- 100g fresh peas
- 100g asparagus tips
- 100g broad beans
- 100g mangetout
- Small bunch of wild garlic
- 1 lemon, juice only
- 200g butter, softened
- 100g potted shrimp
- Pinch of mace, paprika and cayenne
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