Potted shrimp recipe
Classic British appetizer: Shrimp infused with nutmeg and cayenne, nestled in rich butter, served hot with lemon and chives. Perfect for special occasions or casual gatherings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 450 g
- clarified butter
- 500 g
- shrimp, peeled and cooked
- ¼ tsp
- freshly ground nutmeg
- cayenne pepper
- To serve:
- 4 slice(s)
- soft white bread, hot, buttered
- lemons, cut into slices
- ¼ bunch(es)
- chives, chopped
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