Roasted red pepper deviled eggs
These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
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Cooking tools:
- Piping bag
- Blender
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- 10 eggs
- 1 roasted red pepper (store-bought or make your own)
- 2 tablespoons mayonnaise
- 1/2 teaspoon mustard
- pepper and salt to taste
- optional: fresh parsley for garnish
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