How to Make Moroccan Beef Tagine at Home Easy Guide - Norah Recipes

Ingredients

• 800 g beef chuck or stew meat, cut into chunks
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp turmeric
• A pinch of saffron threads (optional)
• 1/2 tsp black pepper
• 1 tsp salt
• 300 ml beef stock or water
• 100 g dried apricots
• 50 g blanched almonds
• 1 tbsp honey
• Fresh cilantro for garnish