Grissini recipe | Crispy Italian grissini | Svansø
Delicious homemade grissini tastes great as an appetizer or as an accompaniment to a tapas table, and they're actually incredibly simple to make yourself. Get the recipe here!
Ingredients
- 15 g yeast
- 2½ dl. lukewarm water
- 350 g wheat flour
- 100 g graham flour
- 2 tsp. salt
- 200 g Svansø Sunflower seeds
- 3 tbsp. Svansø Olive oil
- Sea salt
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