Basque Burnt Cheesecake | Donna Hay

Name: Basque Burnt Cheesecake | Donna Hay
Ingredients: 750g cream cheese, chopped and softened; 1 cup (220g) caster (superfine) sugar; 4 large eggs; 1½ cups (375ml) double (thick) cream; 1 teaspoon vanilla bean paste; 1½ tablespoons plain (all-purpose) flour or rice flour

www.donnahay.com.au

Let the caramelised flavours and incredible creaminess of this 'burnt' cheesecake tempt you to break with dessert traditions. You'll never look at cheesecake th

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

750g cream cheese, chopped and softened
1 cup (220g) caster (superfine) sugar
4 large eggs
1½ cups (375ml) double (thick) cream
1 teaspoon vanilla bean paste
1½ tablespoons plain (all-purpose) flour or rice flour

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