Traditional Polish Pączki with Jam Filling by Emma Johansen | Ashpazkhune
Traditional Polish Pączki with Jam Filling This is a project-style doughnut, but the steps are straightforward if you plan the timing.
Ingredients
- 0.50 tsp salt
- 500.00 g all-purpose flour
- 1.00 pc egg
- 3.00 pc egg yolk
- 1.00 tsp vanilla extract
- 100.00 g granulated sugar
- to taste powdered sugar
- 7.00 g active dry yeast
- 85.00 g unsalted butter
- 240.00 ml whole milk
- 15.00 ml vodka
- 1.00 L neutral frying oil
- 240.00 g plum jam
More Like This
Polish Doughnuts (Pączki) recipe | Good Food
bbcgoodfood.com
Polish Doughnuts (Pączki) - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.mx
Polish doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Kolaczki - PantryLink Recipes
pantrylink.app
Polish Doughnuts (Pączki) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paczki (Polish doughnuts) | Recipe | Bounded by Buns
boundedbybuns.com
Polish doughnuts - Good Food Middle East
bbcgoodfoodme.com
Custard Filled Pączki - Baked, Not Fried| Jenny Can Cook
jennycancook.com