Paczki (Polish doughnuts) | Recipe | Bounded by Buns
Paczki are yeast-risen fried pastries from an enriched dough that are traditionally filled with fruit preserves or a cream filling. This recipe will set you on the right path to Fat Tuesday happiness!
Ingredients
- 360 grams all-purpose flour (3 cups)
- 50 grams granulated sugar (1/4 cup)
- 4 grams salt (1/2 teaspoon)
- 9 grams instant or active dry yeast (2 teaspoons)
- 2 large egg yolks
- 15 grams brandy or rum (1 tablespoon)
- 227 grams milk (1 cup) - you can use milk alternatives like almond milk
- 28 grams melted butter (2 tablespoons)
- 3 grams vanilla extract (1/2 teaspoon)
- peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
- jam or custard (for filling)
- confectioner's sugar (for topping/optional)
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