Gua Bao Buns

Name: Gua Bao Buns
Ingredients: 3 tbsp. White Wine Vinegar; 1 tsp. Sugar; ½ tsp. Salt; 80 g Wombok Cabbage, finely shredded; 80 g Red Cabbage, finely shredded; 500 g Roasted Pork Loin or Belly, with crackling; 12 Gua Bao Buns; 2 medium Carrots, peeled and shredded; ½ cup of unsalted Peanuts, toasted and crushed, to serve; 12 packets MasterFoods™ Professional Mild Sweet Thai Chilli Sauce Squeeze-On, to serve; Fresh Coriander, to serve

www.masterfoodsprofessional.com.au

Boldly flavoured hand-held bao buns filled with crunchy salad and succulent pork with crispy crackling, these are perfect for functions and snack portions.

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Ingredients

3 tbsp. White Wine Vinegar
1 tsp. Sugar
½ tsp. Salt
80 g Wombok Cabbage, finely shredded
80 g Red Cabbage, finely shredded
500 g Roasted Pork Loin or Belly, with crackling
12 Gua Bao Buns
2 medium Carrots, peeled and shredded
½ cup of unsalted Peanuts, toasted and crushed, to serve
12 packets MasterFoods™ Professional Mild Sweet Thai Chilli Sauce Squeeze-On, to serve
Fresh Coriander, to serve