Bao buns with spicy pork - Good Food Middle East

Ingredients

• 7g sachet fast-action dried yeast
• 2 tbsp vegetable oil
• 2 tsp baking powder
• 2 tbsp caster sugar
• 1 tbsp dried milk powder
• 350g plain flour
• chilli sauce, to serve
• 400g pork fillet
• 1 tbsp sesame oil
• 2 spring onions, chopped
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 tbsp clear honey
• ½ tsp Chinese five-spice powder
• ½ tsp chilli flakes
• 1 tsp cornflour, dissolved in 1 tbsp rice wine