Rhubarb Pie Recipe - BettyCrocker.com

Name: Rhubarb Pie Recipe - BettyCrocker.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 to 2 1/3 cups sugar; 2/3 cup Gold Medal™ All Purpose Flour; 1 teaspoon grated orange peel, if desired; 6 cups chopped (1/2-inch pieces) fresh rhubarb; 1 tablespoon cold butter, if desired

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Don't let baking with rhubarb intimidate you—it's easier than you think—we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 to 2 1/3 cups sugar
2/3 cup Gold Medal™ All Purpose Flour
1 teaspoon grated orange peel, if desired
6 cups chopped (1/2-inch pieces) fresh rhubarb
1 tablespoon cold butter, if desired