Strawberry-Rhubarb Pie Recipe - BettyCrocker.com
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk
Ingredients
- 5 cups Gold Medal™ All Purpose Flour
- 1 1/2 teaspoons salt
- 1 3/4 cups cold shortening
- 3/4 cup plus 2 to 6 tablespoons ice-cold water
- 3/4 cup sugar
- 1/2 cup Gold Medal™ All Purpose Flour
- 1 teaspoon grated orange zest, if desired
- 2 1/2 cups 1/2-inch pieces rhubarb
- 2 1/2 cups sliced strawberries
- 1 tablespoon butter, cut into small pieces
- Vanilla ice cream, if desired
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