Coconut Dumplings in Sweet Coconut Milk (ขนมโคกะทิ)

Ingredients

• Palm Sugar: 60 g
• Salt: ¼ tsp
• Water: 1 tbsp
• Coconut (grated): 100 g
• Glutinous Rice Flour: 100 g
• Pandan Juice: 80 ml
• Sweet Coconut Milk: Coconut Cream: 500 ml, Water: 200 ml
• Pandan: 3 leaves
• Sugar: 70 g
• Salt: 1 ½ tsp
• White Sesame Seed (toasted): for serving