Coconut Cupcakes Recipe - (4.7/5)

Ingredients

• FOR THE CUPCAKES, SIFT:
• 1 3/4 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. table salt
• COMBINE:
• 3 egg whites
• 3/4 cup coconut milk or whole milk
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• CREAM:
• 3/4 cup granulated sugar
• 1 stick unsalted butter, softened (8 Tbsp.)
• FOLD IN:
• 1 cup sweetened shredded coconut
• FOR THE FROSTING, BEAT:
• 8 oz. cream cheese, softened
• 2 oz. white chocolate, melted
• Juice of 1/2 a lime
• 2 cups powdered sugar
• 1 1/2 cups sweetened shredded coconut